August A Taste of Jamaica Last Tuesday in the Month 7.30pm BOOKING ONLY
Jamaican Cuisine Some Jamaican cuisine dishes are variations on the cuisines and cooking
styles brought to the island from elsewhere. These are often modified to
incorporate local produce. Others are novel and have developed locally.
Popular Jamaican dishes include curry goat, fried dumplings, ackee and salt fish (cod) (which is the national dish of Jamaica), fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans). Jamaican Cuisine has been adapted by African, Indian, British, French, Spanish, Chinese influences. Jamaican patties and various pastries and breads are also popular as well as fruit beverages and Jamaican rum.
Cream of Pumpkin
Soup - Creamy Pumpkin whisked in milk seasoning salt black pepper butter onion, slowly cooked served with crusty bread butter. £ 3.95
Solomon-A-Gundy - Smoked Herring pureed in pimentos, vinegar, onions, scotch bonnet pepper, stalk scallion, thyme, sugar, served on white toasted bread. £ 3.95
Mackerel Run Down -
Smoked salted mackerel, marinated in coconut milk cooked with chopped onions, scallion, tomatoes, thyme, garlic, balsamic vinegar, black pepper and salt to taste seasonings, served on a bed of white rice and coconut sauce. £ 9.95
- Diced lamb meat cooked with curry powder, diced onions, scallions, salt pepper seasoning, hot chillies, fresh grated ginger, garlic, thyme, butter, diced carrots potatoes, served on a bed of white rice 8.95
Pineapple Upside Down Cake - Pineapple, slices, baked in vanilla cake, served with ice cream. £ 3.95
Jamaican Guinness Stout Punch - Guinness stout sweetened
nutmeg, cinnamon blended served with cream. £ 3.95
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com back