February A Taste of Chile Last Tuesday in the Month 7.30pm BOOKING ONLY
Chilean Fine Cuisine - The food tradition and recipes in Chile stand out due to the varieties
in flavors and colours. In addition, many Chilean recipes are enhanced and accompanied by wine
because Chile is one of the world's largest producers of wine. The
country's immense geographical diversity allows for a wide range of
crops and fruits to be present in Chilean food.
Starters
Chilean Butternut Squash - Spicy squash made with onions, garlic, cumin, chili, cayenne pepper, fresh peppers, cheddar cheese, oven bakes, lightly browned in olive oil, served with rocket
and crusty bread. £ 3.95
Chilean Pebre Cilantro Salsa - Chopped tomatoes, onions, cilantro, parsley, jalapeno peppers, extra virgin olive oil, sherry , red wine, garlic, cooked slowly, served with
toasted bread and butter. £ 3.50
Main Dishes
Pork Tomatican Con Pulpa De Cerdo - Dices pork cooked in the pan with olive oil peppers, onions, carrots, celery, paprika, garlic, diced tomatoes, white beans, cilantro and seasonings, served on a bed of white rice. £ 9.70
Sweet Fish Chilean Lime Crock Pot - Diced white fish, fried in fish broth, with peppers, black beans, garlic, cumin, oregano, white wine, lime juice, served on a bed of white rice. £ 9.95
Desserts
Apple Manzanas al Caramelo - Freshly peeled apples, in brown sugar orange juice and cinnamon
pinch of nutmeg
cooked and served with cream. £ 3.95
Chilean Fruit Pie - Sliced peaches, plumbs, apricots, cherries, blended and served with brown sugar butter and sour cream. £ 3.95
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com back
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