Christmas Fayre Menu
Sit down meal 1 course £14 per head, 2 course £18 per head, 3 course £25 per head
Starters
Chicken liver pate toast salad
Smoked Salmon Parfait with a Prosecco Centre, served with a side salad balsamic dressingVegetable Soup bread roll butter (v)
Mains
Roast Turkey - Roast Beef - Roast Pheasant
Nut Roast (v)
All served with roast potatoes, seasonal veg, stuffing, pigs in blankets, cauliflower cheese Yorkshire pudding with cranberry sauce and gravy.
Desserts
Christmas Pudding - Brandy sauce, cream or ice cream
Cheesecake - fruit pot - cream or ice cream