12th Century Medieval Charter Banquet
Banqueting tables are a grand feast, that were decked with spectacular dishes providing the perfect
opportunity for the nobleman to show off his wealth.
Banquet Meal
Chicken, venison, pork, pigeon, trout, mackerel, cheeses, green salad, oak bread, cheese scones,
Fruit Desserts
Blackberries, gooseberries, raspberries, figs.
Drinks
Ales and Mead wine
Advisable to Book - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com
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