Starters Christmas Soup Chefs homemade seasonal vegetables, blended with seasoning, herbs, served with white cottage bun and ramekin of butter. Game Terrine Pot Game, in brandy, wine, parsley, thyme, juniper berries, garlic, served with red onion chutney, butter, toasted bread. Walnut & Stilton v vg Walnut halves cooked in vegetable stock shallots garlic, pearl barley, orzotto with roasted squash port sauce, side salad. Prawn Dip Prawns dressed with rosemary served on a bed of salad. Mains Turkey Dinner Roast turkey filled with sage onion stuffing, turkey cranberry mulled wine sausage, wrapped in bacon, served with roasted and new potatoes, seasonal winter vegetables, and gravy. Pheasant Breast Locally sourced pheasant breast, wrapped in bacon, pan fried and coated in red brandy and red current sauce, served with roasted and new potatoes, seasonal winter vegetables, and gravy. Salmon Dinner Grilled Salmon fillet dill, mustard and brandy sauce, served with roasted and new potatoes, seasonal winter vegetables, and gravy. Vegetarian Parsnip Pie v vg Crafted polenta pastry, sweet roasted parsnips spinach sauce, sage onion stuffing, served with roasted and new potatoes, seasonal breaded vegetables cake, honey roasted carrots, parsnips and gravy. Vegetarian Butternut Pie v gf Hand crafted gluten free, tart with Brie Cheddar cheese, beetroot chutney, butternut squash truffle, served with roasted and new potatoes, seasonal breaded vegetables cake, honey roasted carrots, parsnips and gravy. Worcester Hocci Veg Pot Pie v vg Braised bean soya curd cooked in sea salt brine sun dried tomatoes, onions, swede, carrots, red wine pepper stock, wrapped in shortcrust pastry, served with roasted and new potatoes, seasonal breaded vegetables cake, honey roasted carrots, parsnips and gravy. Desserts Christmas Pudding Traditional Christmas pudding, brandy sauce topping served with custard or cream. Apple Pie Traditional bramley apples, wrapped in shortcrust pastry, served with cream, ice cream or custard, dressed with chocolate sauce. Ginger Rum Raisin Pudding Ginger sponge puddings with rum raisin sauce with cream, ice cream or custard, with chocolate sauce. Sticky Toffee Pudding gf Sponge pudding with dates, with ice cream, cream or custard. Coconut Rice Pudding vf vg Rice cooked with coconut milk, with a fruit compote. Spotted Dick Pudding Steamed current pudding, with apricots, served with cream, ice cream or custard. Cheese Board Local Cheeses Specifically selected farm cheeses to compliment oat meal biscuits, crackers, butter ramekin, pickle and fresh grapes. or Coffee Mince Pie Coffee of your choice served with a mince pie.
New Years Eve Meal £18.00 for 3 courses
Booking Only - Tel 01905 - 772936 E - mail Pubs@gardeners-arms.com ..
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