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Fine Dinning from the menu" we are introducing selected dishes from the chefs fine dinning menu.
Guests have to make a reservation select dishes book from the main À La Carte menu and the chef shall prepare your meal.
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Apéritif Roasted Cherry Tomatoes Crab Bisque, Parmesan Crisp. £ 5.50 Cucumber Carrot Wrap Mesclun Greens, Soft Herb Balsamic Vinaigrette. £ 5.50 Roasted chicken Prune and apple compote, pickled Shimeji mushrooms, celeriac. £ 9.00 Tornados of Beef Topped with Parfait served on a Croute with a Port Wine Sauce. £ 10.00 Montgomery Cheddar Parmesan Cheese Soufflé, Caramelised Shallots. £ 7.50 Duo of Deeside Game Pheasent, venison, pearl barley. £ 9.75 Chicken & Wild Mushroom Terrine Fig carpaccio, date puree, toasted brioche. £ 9.00 |
À La Carte Cuisine Slow Roast Pork Belly Crushed New Potatoes, Served with a Compote of Apple & Prune served with a Pork Jus. £ 16.50 Marinated Venison Saddle Gratin Potato, Roasted Root Vegetable and Barley Risotto, Juniper Sauce. £ 17.50 Braised Pork Belly Sage Anna Potatoes,Black Pudding Beignet, Wilted Greens, Grain Mustard Sauce. £ 16.50 Pan Roasted Guinea Fowl Supreme Caramelised Fennel, Shallot Purée, Herb Gnocchi, Lemon Thyme Sauce. £ 19.50 Pork Cutlet Asian apple infused dumplings in a rich veal and coconutbisque, with the obligatory, crunchy crackling. £ 15.50 Compliments £ 3.50 Rocket and Parmesan with Balsamic Dressing Roasted Rosemary and Garlic New Potatoes Cumin Roasted Butternut Squash and Pumpkin Seeds |
Desserts Tart Au Chocolate With a Brandy Chantilly Cream and Dark Chocolate Flakes. £ 6.50 Winter Fruit Pavlova A classic Meringue Pudding with Summer Berries and served with lashings of Cream laced with Grand Marnier. £ 6.70 Trio Dessert Irish Cream Profiteroles with a Toffee Sauce, A Compot of Berries on a Roulade of Shortbread and A Classic Tarte au Citron. £ 6.50 Hazelnut Raspberry Roulade Served with Crème Anglaise. £ 5.50 Select your meal and make a reservation 01905772936 |
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After dinner Cognac Whisky’s Port
Many consider Scotch or Cognac to be the best drink to accompany a cigar, especially a single malt scotch. Ruby ports kept in barrels red wine give a complex flavour for good cigar combination.
Kilkerran - 8 year Single Malt
Mull of Kintyre Campbeltown Kiikerran derives from the Gaelic ‘ Ceann Loch Cille Chiarain’ distilled 8 year old whiskey, matured in oak, a clean light oaky flavoured Glengyle.
Nose - a marmalade rich orange rhubarb ripe pear sweetness of brown sugar honey.
Palate - enriched toffee, fudge cream with vanilla.
Finish - sweet spicy with hint’s of aniseed and liquorice.
Balblair - 12 year old Single Malt
The 1790 Balblair distillery lies within sight of the Clach Biorach standing stone. On the misty shores of the Dornoch Firth.
Nose - there are the signature Balblair floral and fragrant with zesty fruits such as oranges and lemons.
On the palate it is full bodied, yet sweet and spicy in character, with hints of oranges, lemons, green apples, toffee and vanilla.
Finish - The American oak, ex-bourbon barrels used in maturation impart toffee and vanilla.
Kilchoman - 12 year old Single Malt
Kilchoman is the first distillery to be established on Islay in over 124 years.
The Inaugural 100% release has been aged in a combination of fresh and refil bourbon barrels for over 12 years .
Colour : Light Golden
Nose: Soft peaty aromas and a blend of citrus, lemons and pear drops
Palate: An initial sweetness is followed by soft peat smoke and mixed fruits
Finish: Long and clean leaving hints of peat smoke and mixed fruits.
Hine Cigar Reserve Cognac
The HINE Cigar Reserve blend was created in 1996 by Bernard HINE his lifetime cigar experience to produced the cigar connoisseur. First impression: powerful and wealth of spicy notes bouquet.
Port
Sandemans Port one of the first wine regions in the world to be demarcated in 1756 the wines are stored in oak wood wine port to age and develop their best flavours and aromas.
Cigars
Select from our cigar range to compliment your after dinner drink
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Become a Food Ale Club member receiving privilege food ale night invitations |
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Pensioners Day |
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Banger Day |
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Tapas Dishes |
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Wine Club |
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Night Quiz 8.30pm |
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£ 5.00 Curry Chinese |
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Live Music |
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Fish Night Club |
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American Burgers |
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£ 2.50 Real Ale |
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Steak Night |
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Sun Roast Dinner |
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