Smoky Joe's Smoked Meat Thursdays 12.30pm until 8.30pm.

Each Thursday we begin to smoke the meats early in the afternoon. Selected pork, beef, game, poultry, are cold smokes then hot smoked, for the evenings meal.

Served at 6pm until 8.30pm guests need to book our new outdoor heated restaurant marquee bar, for a extraordinary full flavoured meal.

Menu

Each week we smoke one red meat and one white meat and served 2 meals from the menu one £ 6.00 - one £ 8.50 dished's like

Pork Shoulder  Casserole - Smoked Pork casserole, with seasonal vegetables, carrots, onions, cooked in vegetable stock, gravy, herbs, served with new potatoes, and crusty bread. £ 6.00

Beef Casserole - Smoked beef cooking in red wine casserole, with herbs, carrots, onions seasonal vegetables, cooked in vegetable stock, gravy, served with new potatoes, and crusty bread. £ 6.00

Hot Chicken Casserole - Smoked Chicken cooked, with onions, chilies, peppers, vegetable stock curry, herbs, served with white boiled rice. £ 6.00

Spicy Beef Casserole - Smoked Beef cooked, with onions, chilies, tomato purée, peppers, vegetable stock curry, herbs, served with white boiled rice. £ 6.00

Venison Game Casserole - Smoked Venison cooked, with onions, Worcester sauce, tomato purée, carrots, seasonal vegetables, cooked in vegetable stock gravy, port, herbs, served with new potatoes, and crusty bread. £ 8.50

Pheasant Game Casserole - Smoked Pheasant Breast cooked, with tomato purée, carrots, onions, seasonal vegetables, cooked in vegetable stock gravy, red wine, herbs, served with new potatoes, and crusty bread. £ 8.50

Partridge Game Casserole - Smoked Partridge cooked, with onions, carrots, seasonal vegetables, tomato purée, cooked in vegetable stock gravy, port, herbs, served with new potatoes, and crusty bread. £ 8.50

Only Bookings Taken 01905772936 E - mail Pubs@gardeners-arms.com